Easy Buffalo Chicken–Stuffed Avocado

INGREDIENTS

• 6 avocados, pitted
• 2 c. shredded rotisserie chicken
• 1 celery stalk, thinly sliced
• 1 c. buffalo sauce
• 1/4 c. ranch dressing, plus more for garnish
• 2 green onions, thinly sliced, plus more for garnish
• Crumbled blue cheese, for serving

DIRECTIONS

1. Scoop out avocados, leaving a border. Dice avocado and set aside.
2. In a large bowl, combine diced avocado, chicken, celery, buffalo sauce, ranch dressing, and green onions.
3. Divide mixture among avocado halves and top with ranch dressing, green onions, and blue cheese.

This article and recipe adapted from this site

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