Easy Oven-Fried Chicken - Bisquick

INGREDIENTS

• 1 tablespoon butter
•  80 grams Bisquick Baking Mix (Original, 2/3 cup)
•  1 1/2 teaspoons paprika
•  1 1/4 teaspoons salt
•  1/4 teaspoon pepper
•  3 to 3 1/2 pounds chicken, whole (cut -up broiler-fryer chicken)

STEPS

Step 1

Heat oven to 425°F. Melt butter in rectangular baking dish or pan, 13X9 inches, in oven.

Step 2

Mix Bisquick paprika, salt and pepper, coat chicken with mixture. Place skin side down in pan(pan and butter should be hot).

Step 3

Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Mexican Oven-Fried Chicken: Decrease Bisquick to 1/2 cup. Add 2 tablespoons yellow cornmeal and 1 to 2 tablespoons chili powder

Parmesan Oven-Fried Chicken: Decrease Bisquick to 1/3 cup and salt to 1 teaspoon Add 1/2 cup grated Parmesan cheese

This article and recipe adapted from this site

HALAMAN SELANJUTNYA:

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