PERFECT CHERRY DUMP CAKE

Ingredients

• 1 box yellow cake mix
• 2 (21 oz) cans cherry pie filling
• 1 tsp almond extract, divided use
• 1/2 cup salted butter (1 stick), melted

Instructions

1. Preheat oven to 350f degrees.
2. Spray a 9 x13 baking dish with nonstick cooking spray.
3. Stir 1/2 tsp almond extract into each can of pie filling and stir.
4. Pour both cans of cherry pie filling into prepared baking dish.
5. Sprinkle yellow cake mix evenly over cherry pie filling.
6. Slowly pour melted butter all over the top of the cake mix.
7. Do your best to drizzle it all over. It won't cover all the cake mix.
8. Bake for about 50-60 minutes (until topping is golden brown)

This article and recipe adapted from this site

HALAMAN SELANJUTNYA:

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